Crockpot BBQ Beef Ribs

Crockpot BBQ Beef Ribs

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.5
  • Total Fat: 16.1 g
  • Cholesterol: 117.1 mg
  • Sodium: 534.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 42.1 g

View full nutritional breakdown of Crockpot BBQ Beef Ribs calories by ingredient


Crockpot beef ribs with carrots and potatoes. Crockpot beef ribs with carrots and potatoes.
Number of Servings: 8


    3 1/2 pounds texas style beef ribs (boneless)
    1 tablespoon vegetable oil
    1 large onion, cut into wedges
    4 medium potatoes, peeled
    4 medium carrots; pared, cut up
    1 cup water
    1 cup tomato ketchup
    1/3 cup red wine vinegar
    1 tablespoon paprika
    1 teaspoon curry powder
    1/2 teaspoon chili powder
    1/2 teaspoon dry mustard
    1 tablespoon cornstarch, optional
    2 tablespoons water


In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LASTX70.

Member Ratings For This Recipe

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    Very Good
    Did not care for the veggies in the same pot. The second time I made it I roasted the veggies in the oven with a drizzle of olive oil.. Much better that way. - 12/4/20