Crockpot BBQ Beef Ribs

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 454.5

Total Fat: 16.1 g
Cholesterol: 117.1 mg
Sodium: 534.3 mg
Total Carbs: 31.7 g
Dietary Fiber: 3.8 g
Protein: 42.1 g

View full nutritional breakdown of Crockpot BBQ Beef Ribs calories by ingredient

Introduction

Crockpot beef ribs with carrots and potatoes. Crockpot beef ribs with carrots and potatoes.

Minutes to Prepare: 15

Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 1/2 pounds texas style beef ribs (boneless)

1 tablespoon vegetable oil

1 large onion, cut into wedges

4 medium potatoes, peeled

4 medium carrots; pared, cut up

1 cup water

1 cup tomato ketchup

1/3 cup red wine vinegar

1 tablespoon paprika

1 teaspoon curry powder

1/2 teaspoon chili powder

1/2 teaspoon dry mustard

1 tablespoon cornstarch, optional

2 tablespoons water

Directions

In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LASTX70.