Butter Pecan Cake with Caramel glaze

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 150.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Butter Pecan Cake with Caramel glaze calories by ingredient


Introduction

easy box cake , little different. good for pot lucks easy box cake , little different. good for pot lucks
Number of Servings: 24

Ingredients

    Better Crocker Butter Pecan cake mix
    3 eggs *
    1/3 cup oil*
    1 cup water *

    4 TBLS butter
    .5 cup brown sugar
    Coffeemate creamer, flavored like hazelnut or sweet Italian cream, or your favorite

    *these ingredients are for the cake mix itself , follow box directions

Directions

make cake following box directions.
while cake is baking, melt butter. added sugar and bring to a boil, turn off heat had creamer and stir. pour this glaze over hot cake

Serving Size: Makes 24 pieces of a 9x13

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHHAYES227.