Butter Pecan Cake with Caramel glaze

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 150.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Butter Pecan Cake with Caramel glaze calories by ingredient
Report Inappropriate Recipe

Submitted by:


easy box cake , little different. good for pot lucks easy box cake , little different. good for pot lucks
Number of Servings: 24


    Better Crocker Butter Pecan cake mix
    3 eggs *
    1/3 cup oil*
    1 cup water *

    4 TBLS butter
    .5 cup brown sugar
    Coffeemate creamer, flavored like hazelnut or sweet Italian cream, or your favorite

    *these ingredients are for the cake mix itself , follow box directions


make cake following box directions.
while cake is baking, melt butter. added sugar and bring to a boil, turn off heat had creamer and stir. pour this glaze over hot cake

Serving Size: Makes 24 pieces of a 9x13

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHHAYES227.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.