Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 6.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 28.3 mg
Sodium 150.5 mg
Potassium 29.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 0.0 g
Sugars 14.3 g
Protein 1.3 g
Vitamin A 2.2 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 3.3 %
Calcium 3.6 %
Copper 0.5 %
Folate 0.8 %
Iron 2.8 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.4 %
Riboflavin 1.3 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Pecan Cake with Caramel glaze

View the full Butter Pecan Cake with Caramel glaze Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Pecan Cake with Caramel glaze

79 calories of Betty Crocker Super Moist Butter Pecan Cake Mix (Mix Only) 1 box = 510 grams, (21.25 gram(s))

19 calories of Canola Oil, (0.01 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

11 calories of Brown Sugar, (0.02 cup, unpacked)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Coffeemate Creamer, Hazelnut, (0.17 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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