Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 35.3 mg
Sodium 231.0 mg
Potassium 154.3 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.4 g
Sugars 24.4 g
Protein 4.5 g
Vitamin A 1.4 %
Vitamin B-12 2.1 %
Vitamin B-6 5.5 %
Vitamin C 28.7 %
Vitamin D 1.9 %
Vitamin E 4.8 %
Calcium 5.0 %
Copper 6.5 %
Folate 3.5 %
Iron 5.8 %
Magnesium 7.6 %
Manganese 36.1 %
Niacin 6.3 %
Pantothenic Acid 2.9 %
Phosphorus 10.4 %
Riboflavin 6.5 %
Selenium 19.6 %
Thiamin 6.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Lemon Cake with Glaze lightened up


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Lemon Cake with Glaze lightened up

69 calories of Granulated Sugar, (0.09 cup)

65 calories of Flour, whole grain, (0.16 cup)

39 calories of Canola Oil, (0.02 cup)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

14 calories of Egg, fresh, whole, raw, (0.19 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

4 calories of Lemons, (0.19 fruit without seeds)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.