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Hearty Ham,Green Bean & Carrot (but no potato) Soup
I saved my ham bone from Easter dinner in the freezer - leaving a good bit of meat on it with the purpose of making a hearty soup. Paired with some homemade wheat bread it makes a filling lunch or dinner. You can add barley, rice, pasta or even a potato or two or leave it low
carb.
CALORIES: 90 |
FAT: 3.4g |
PROTEIN: 8g |
CARBS: 7.7g |
FIBER: 2.6g