Pumpkin Coffee Cake w/ Brown Sugar Glaze

1/3 c Water
1 can Pureed Pumpkin (15oz)
2 Eggs
1 Tbl Vanilla Extract
2 Tbl Pumpkin Spice
1 box Yellow Cake Mix (18oz)
1 tsp Baking Soda


1 c Brown Sugar (divided)
1/2 c Four
4 Tbl Butter Melted
1/4 c Sugar
1 tsp Vanilla Extract
1/4 c Heavy Whipping Cream

Preheat the oven to 350.
In a large bowl mix together the water, pumpkin , eggs, 1 Tbl of vanilla and pumpkin pie spice until well combined. Add the cake mix and banking soda and mix until just combined.
Grease a 9x13 in pan with butter and pour batter into pan.
In a small bowl mix together 1/2 c of brown sugar, 1/2c flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 min, or until toothpick inserted comes out clean.
For the glaze, combine the other 1/2c brown sugar, sugar, 1 tsp vanilla, and heavy cream in a sauce pan and simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.

Serving Size: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user BEIERMANN25.