butter pecan cake with vanilla glaze
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 266.5
- Total Fat: 4.5 g
- Cholesterol: 8.0 mg
- Sodium: 302.2 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of butter pecan cake with vanilla glaze calories by ingredient
Number of Servings: 12
Ingredients
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Betty crocker super moist butter pecan cake mix
VANILLA GLAZE
3 tablespoons butter or margarine
2 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk
2 to 4 drops food color (optional)
Directions
Follow directions on back of cake mix to cook cake.
Glaze:
Melt butter in small saucepan over low heat. Remove from heat; stir in powdered sugar and vanilla. Gradually add milk; beat with whisk until smooth. Stir in food color, if desired. About 3/4 cup glaze.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILEPLEASE1.
Glaze:
Melt butter in small saucepan over low heat. Remove from heat; stir in powdered sugar and vanilla. Gradually add milk; beat with whisk until smooth. Stir in food color, if desired. About 3/4 cup glaze.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILEPLEASE1.
Member Ratings For This Recipe
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CD13952446
