Chocolate Pound Cake for Bread Machine with a chocolate glaze.

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 10.6 g
  • Cholesterol: 49.9 mg
  • Sodium: 159.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Pound Cake for Bread Machine with a chocolate glaze. calories by ingredient
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Number of Servings: 16


    1 1/4 c milk
    3/4 c soft butter
    2 whole large eggs
    2 c all purpose flour
    1/3 c cocoa powder
    1 1/2 t baking powder
    3/4 t baking soda
    1/4 t salt
    1 t vanilla extract
    1 1/2 c sugar

    Chocolate Glaze:
    1 T cocoa
    3/4 c sifted powedered sugar
    1 T soft butter
    1 T water


This is used with the Oster 5814 bread machine


Spray pan with vegetable oil
Pre-mix ingredients in order.
Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicated Quick bread/cake cycle. Press START.
Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops.
Let cool completely.

Stir cocoa and powdered sugar with soft butter and water until smooth. Stir in additional powdered sugar or water until consistency for drizzling over cake.

For an extra delight, try using both chocolate glaze and peanut butter glaze.

Serving Size: 16 slices

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