Homemade Chocolate Cake with Chocolate Glaze

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 146.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade Chocolate Cake with Chocolate Glaze calories by ingredient
Submitted by:


Easy to make one bowl cake mix with a optional chocolate glaze. Easy to make one bowl cake mix with a optional chocolate glaze.
Number of Servings: 20


    For cake
    1 cup white sugar
    1-3/4 cup all purpose flour
    3/4 cup unsweetened cocoa powder
    1-1/2 tsp baking powder
    1-1/2 tsp baking soda
    2 eggs
    1 cup nonfat milk
    1/4 cup vegetable oil
    2 tsp vanilla extract
    3/4 cup boiling water

    For glaze
    1/5 cup or less of semi chocolate chips
    1/2 tbsp unsweetened cocoa powder
    A splash of nonfat milk


Top cake with seasonal fruit :)


Preheat oven to 350degrees. Spray two, 9-inch cake pans.
Combine all dry ingredients for cake in a large bowl. Mix together. Add in all wet ingredients and mix with electric beater until batter is smooth.
Pour half of batter into one cake pan, the other half in the second pan, each should be roughly half full.
Bake for 35 minutes or until center is "toothpick done".

For glaze, as the cake comes out of the oven to cool, mis the ingredients in a small stove top pan on low-medium heat. Once all chocolate chips are melted, it is ready to be spread onto the cake.

Serving Size: Makes 24 1-1/2 inch slices

TAGS:  Desserts |

Rate This Recipe