Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 214.9 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 15.6 mg |
Sodium | 159.6 mg |
Potassium | 57.6 mg |
Total Carbohydrate | 38.3 g |
Dietary Fiber | 0.5 g |
Sugars | 24.6 g |
Protein | 3.0 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 7.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 5.2 % |
Copper | 1.5 % |
Folate | 8.2 % |
Iron | 5.2 % |
Magnesium | 1.3 % |
Manganese | 6.2 % |
Niacin | 5.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 3.9 % |
Riboflavin | 5.6 % |
Selenium | 8.7 % |
Thiamin | 9.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tangerine Bundt Cake w/ Glaze
View the full Tangerine Bundt Cake w/ Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tangerine Bundt Cake w/ Glaze
64 calories of Flour, white, (0.14 cup)
61 calories of Granulated Sugar, (0.08 cup)
49 calories of Butter, unsalted, (0.03 cup)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
6 calories of Tangerine Juice, (0.06 cup)
6 calories of Butter, unsalted, (0.06 tbsp)
4 calories of Egg white, large, (0.22 serving)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Tangerine Bundt Cake w/ Glaze
64 calories of Flour, white, (0.14 cup)
61 calories of Granulated Sugar, (0.08 cup)
49 calories of Butter, unsalted, (0.03 cup)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
6 calories of Tangerine Juice, (0.06 cup)
6 calories of Butter, unsalted, (0.06 tbsp)
4 calories of Egg white, large, (0.22 serving)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.03 tsp)
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