Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 6.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 15.6 mg
Sodium 159.6 mg
Potassium 57.6 mg
Total Carbohydrate 38.3 g
Dietary Fiber 0.5 g
Sugars 24.6 g
Protein 3.0 g
Vitamin A 5.0 %
Vitamin B-12 0.2 %
Vitamin B-6 0.7 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.2 %
Copper 1.5 %
Folate 8.2 %
Iron 5.2 %
Magnesium 1.3 %
Manganese 6.2 %
Niacin 5.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 5.6 %
Selenium 8.7 %
Thiamin 9.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangerine Bundt Cake w/ Glaze

View the full Tangerine Bundt Cake w/ Glaze Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangerine Bundt Cake w/ Glaze

64 calories of Flour, white, (0.14 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Butter, unsalted, (0.03 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

6 calories of Tangerine Juice, (0.06 cup)

6 calories of Butter, unsalted, (0.06 tbsp)

4 calories of Egg white, large, (0.22 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


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