Verne's Cream Cheese Pound Cake w/ Glaze

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Verne's Cream Cheese Pound Cake w/ Glaze

4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 603.9

Total Fat: 31.9 g
Cholesterol: 169.3 mg
Sodium: 285.5 mg
Total Carbs: 74.1 g
Dietary Fiber: 0.8 g
Protein: 7.5 g

View full nutritional breakdown of Verne's Cream Cheese Pound Cake w/ Glaze calories by ingredient

Introduction

Slap your Mama Pound Cake Slap your Mama Pound Cake

Minutes to Prepare: 5

Minutes to Cook: 90

Number of Servings: 12

Ingredients

3 sticks butter

2 1/2 cups of sugar

8 oz cream cheese

1 tablespoon of vanilla

5 lg eggs

1/2 teaspoon baking powder

3 cups of cake flour

~~~~GLAZE~~~~~

1 cup powdered sugar

1 to 2 tablespoons of milk

1/2 teaspoon vanilla

1 teaspoon of lemon juice

Directions

Prep cake flour and baking powder by sifting together and setting aside. Grease and flour bunt cake pan. Preheat oven to 350. Cream softened butter, cream cheese and sugar together until fluffy, add vanilla. Alternate adding flour and one egg at a time, ending with an egg. Beat until smooth. Batter will appear to be thick this is o.k.. Pour into bunt pan and bake for 1 1/2 hours on 350, when inserted with knife or toothpick and comes out clean it's done. Cool for 10 minutes and turn out onto cooling rack.
~~~~ Glaze ~~~~
Stir together powered sugar and milk, use 1 tablespoon to start add vanilla and lemon juice is optional. Stir until you have no lumps and glaze over top of cake a desired. Makes 12 servings

***** Use the ingredients from the ingredient list it's accurate the My recipe calculator wouldn't do halves

Number of Servings: 12

Recipe submitted by SparkPeople user LAVERNEMILLER.