Crock Pot Salsa Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 13.2 g
  • Cholesterol: 95.4 mg
  • Sodium: 1,328.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.6 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Taken from the website

Taken from the website

Number of Servings: 4


    1 pound boneless skinless chicken breasts
    1 can cream of mushroom or cream of chicken soup
    1 cup salsa
    1 package taco seasoning
    1 cup sour cream - low fat


Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYBEAR3392.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.