Crock Pot Salsa Chicken

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 314.8

Total Fat: 13.2 g
Cholesterol: 95.4 mg
Sodium: 1,328.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.0 g
Protein: 30.6 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient

Introduction

Taken from the website
http://chefmommy-brandao.blogspot.com/
2011/03/salsa-chicken-slow-cooker.html

Taken from the website
http://chefmommy-brandao.blogspot.com/
2011/03/salsa-chicken-slow-cooker.html

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 pound boneless skinless chicken breasts

1 can cream of mushroom or cream of chicken soup

1 cup salsa

1 package taco seasoning

1 cup sour cream - low fat

Directions

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYBEAR3392.