salsa cream cheese chicken crock pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 6.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 583.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.2 g

View full nutritional breakdown of salsa cream cheese chicken crock pot calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs frozen bnls sknls chic breast
    1 can black beans drained
    1 can corn drained
    1 small can diced green chilies drained
    1 jar salsa
    I pkg neufchatel cheese

Directions

dump into all ingredients, except cream cheese into crock pot. Cook on high 4 hrs. Last 30 minutes of cooking shred chicken and add cream cheese. When all melted (after the 4 hours) stir together and serve over tortilla chips like nachos or in tortillas like burritos or over rice or noodles

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARIANNROWE.

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