Salsa Crock Pot Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 892.8
  • Total Fat: 13.2 g
  • Cholesterol: 291.8 mg
  • Sodium: 2,534.1 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 114.3 g

View full nutritional breakdown of Salsa Crock Pot Chicken calories by ingredient



Number of Servings: 1

Ingredients

    2 chicken breast, jar of salsa, diced pineapples

Tips

Served with green beans and whole wheat pasta (not included in nutritional values.)


Directions

Put chicken and salsa in crockpot on low for 4-6 hours. Remove, shred chicken with forks. Add pineapple (can also add squash, cauliflower, apples, etc.)

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LHIGG03.