Crock Pot Pineapple Salsa Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 2.0 g
  • Cholesterol: 68.5 mg
  • Sodium: 628.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Crock Pot Pineapple Salsa Chicken calories by ingredient

Number of Servings: 6


    3 boneless, skinless chicken breasts (frozen)
    1 cup Newman's Own pineapple salsa
    3 tsp Louisianna hot sauce (or more to taste)

    2 cups Swanson low sodium chicken broth
    1 cup long grain white rice


Serve with tortillas or any other additions!


For chicken:
1. Combine chicken, salsa and hotsauce in crock pot.
2. Cook on high for 3 hours, then turn to low and cook for an additional hour.

For rice:
1. Bring chicken broth to boil in medium NON-STICK sauce pan.
2. Stir in rice, cover and reduce heat to low. Simmer for 20 minutes, or until all liquid is absorbed.

Combine rice with chicken in crock pot about 15-20 minutes prior to the end of the last hour of cooking.

Serving Size: 6 servings of about a cup

Number of Servings: 6

Recipe submitted by SparkPeople user JUEJUETHESLOTH.