Crock Pot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 8.2 g
  • Cholesterol: 81.4 mg
  • Sodium: 517.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.9 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    Sour Cream, 0.50 cup (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Chicken Broth, 0.25 cup (8 fl oz) (remove)
    Salsa, 1 cup (remove)
    Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)
    Beans, black, 1 cup (remove)
    Yellow Sweet Corn, Frozen, 0.75 cup kernels (remove)

Directions

Slice 2 pc of chicken to make 4 fillets, put in crock pot add stock, 2 t taco seasoning( I use homemade) add salsa. cook till almost done add black beans and corn the finish cooking, remove from heat add sour cream.
serve over brown rice

Number of Servings: 4

Recipe submitted by SparkPeople user MARLEEA1.

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