Crock-pot Chicken "Salsa"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.3
  • Total Fat: 4.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 2,306.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 13.6 g
  • Protein: 62.9 g

View full nutritional breakdown of Crock-pot Chicken "Salsa" calories by ingredient
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Introduction

An amazing meal UNDER 500 calories that is versatile! An amazing meal UNDER 500 calories that is versatile!
Number of Servings: 4

Ingredients

    4 Boneless/Skinless Chicken Breasts
    1 Can Black Beans (Rinsed)
    1 Can Kernel Corn (Drained)
    1 Jar Salsa

Directions

Put thawed chicken breasts, canned corn, jar of salsa and a can of black beans into crock-pot for 8 hours. Shred chicken after 8 hours and serve over rice or with chips or in a tortilla wrapped.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI1113.

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