Creamy Crock Pot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 5.7 g
  • Cholesterol: 58.2 mg
  • Sodium: 545.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Creamy Crock Pot Salsa Chicken calories by ingredient
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Introduction

This is great over rice or wrapped in low carb tortillas. Try different kinds of salsa to alter the hotness. This is great over rice or wrapped in low carb tortillas. Try different kinds of salsa to alter the hotness.
Number of Servings: 6

Ingredients

    1 lb boneless/skinless chicken breasts
    1 jar of salsa (any flavor you like)
    2 peppers from can of chipotle in adobo, diced
    1/2 stick of light cream cheese/Neufchatel cheese

Directions

Turn crock pot on low.
Add chicken breasts
Mix salsa with diced peppers and pour in.
Cover and let cook for 6-8 hours.
Open up, shred chicken with two forks.
Stir in cream cheese.
Eat it up!

Serving Size: Makes plenty for six people or for four healthy servings

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