Tea Biscuits with Raisins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 153.0
- Total Fat: 6.3 g
- Cholesterol: 16.1 mg
- Sodium: 338.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
View full nutritional breakdown of Tea Biscuits with Raisins calories by ingredient
Introduction
Super easy, calorie friendly tea biscuits. Perfect for a quick afternoon snack! Super easy, calorie friendly tea biscuits. Perfect for a quick afternoon snack!Number of Servings: 18
Ingredients
-
3 1/2 cups Whole Wheat Flour
2 Tbsp Baking Powder
1 tsp Salt
.5 cup Butter, salted
1.75 cups Milk, 3.25%
.5 cup raisins
Directions
Preheat Oven to 450 F
Mix dry ingredients in a bowl. Cut in butter until mixture resembles small crumbs.
Add milk and stir just until moist.
Dust with flour and roll to 1 1/2 inches thick and cut, or use an ice cream scoop to create mounded biscuits. Do not reroll.
Place 1 inch apart on greased cookie sheet for crisp biscuits, or close for soft ones.
Bake 12-15 minutes.
Serving Size: makes 18 large biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user ESPERANCE.
Mix dry ingredients in a bowl. Cut in butter until mixture resembles small crumbs.
Add milk and stir just until moist.
Dust with flour and roll to 1 1/2 inches thick and cut, or use an ice cream scoop to create mounded biscuits. Do not reroll.
Place 1 inch apart on greased cookie sheet for crisp biscuits, or close for soft ones.
Bake 12-15 minutes.
Serving Size: makes 18 large biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user ESPERANCE.