Blueberry Tea Biscuits

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 8.1 g
  • Cholesterol: 29.2 mg
  • Sodium: 236.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Blueberry Tea Biscuits calories by ingredient
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Simple buttery tea biscuits with fresh blueberries. Simple buttery tea biscuits with fresh blueberries.
Number of Servings: 21


    All Purpose Flour - 2 cups
    Granulated Sugar - 1/3 cup
    Baking Powder - 4 tsp
    Salt - 3/4 tsp
    Cold Butter - 1/2 cup
    Egg - 1 Large
    Milk - 3/4 cup


Be gentle not to crush the blueberries when kneading into a dough.


Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Make a well in the center.

In another bowl beat egg slightly with spoon. Mix in milk. Pour into well. Stir until half-mixed, then add blueberries. Knead gently with hands to a soft dough.

Pat or roll out on lightly floured surface 3/4" or 2 cm thick. Cut with a biscuit cutter or a juice glass. Place on ungreased baking sheet. Bake at 400F or 200C for 20 minutes or until brown.

Serving Size: Makes 21 x 2" round biscuits

Number of Servings: 21

Recipe submitted by SparkPeople user MISSMOONROCK.

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