Tea Biscuits - Gluten & Dairy Free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,169.8
  • Total Fat: 149.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,798.4 mg
  • Total Carbs: 408.1 g
  • Dietary Fiber: 40.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Tea Biscuits - Gluten & Dairy Free calories by ingredient
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Gluten and Dairy Free Gluten and Dairy Free
Number of Servings: 1


    gluten free flour mix
    coconut oil
    baking powder
    coconut milk


Combine dry ingredients, then using a pastry cutter blend in coconut oil. Once mixture is crumbly gradually add milk, stirring with a fork. Roll out onto a floured surface, knead about 8 times. Flatten out and using a round cutter, cut out 12 biscuits. Bake at 400 F for about 20 minutes. Serve with molasses or honey.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user HICKEYSUZ.

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