Rich tea biscuits

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 262.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Rich tea biscuits calories by ingredient


Introduction

Recipe adjusted to decrease fat
 Recipe adjusted to decrease fat
Number of Servings: 18

Ingredients

    2 cups flour
    4tsp. Baking powder
    2 tbsp sugar
    1 tsp salt
    1/4 cup butter (cold)
    1 cup of milk

Directions

Mix dry ingredients. Cut in butter until limps are not visible. Add milk. Mix with wooden spoon. Flatten out dough on a floured surface until1 inch thick . Cut out circle shape. Bake at 425 F for 10 mins. Until lighty browned.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user SARABELOT.