Tea Biscuits (Vegan version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.9
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 277.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Tea Biscuits (Vegan version) calories by ingredient
Introduction
So good with chili, soup or just with jam for breakfast. So good with chili, soup or just with jam for breakfast.Number of Servings: 12
Ingredients
-
2 1/4 c white flour
2 Tbsp white sugar
2.5 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 c Earth Balance Natural Buttery Spread (vegan margarine); (or vegetable shortening)
1 c soy milk (add 1 tsp vinegar to make it like buttermilk)
Tips
Feel free to add raisins, grated cheese (omit sugar), cranberries or even cut apple and cinnamon.
Directions
Combine dry ingredients; cut in margarine to small pea size.
Stir in milk until dough forms (quickly)
Knead 12 X (you may need a little more flour for your hands and the surface)
Flatten and cut with approx 2-3" circle cutter OR form into two discs about 1" thick and score to cut into wedges after baking.
Bake 425 for 12-15 minutes. (8-9 minutes for smaller biscuits)
Serving Size: makes 12 biscuits
Stir in milk until dough forms (quickly)
Knead 12 X (you may need a little more flour for your hands and the surface)
Flatten and cut with approx 2-3" circle cutter OR form into two discs about 1" thick and score to cut into wedges after baking.
Bake 425 for 12-15 minutes. (8-9 minutes for smaller biscuits)
Serving Size: makes 12 biscuits