Tea Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.4 g
  • Cholesterol: 2.6 mg
  • Sodium: 274.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Tea Biscuits calories by ingredient



Number of Servings: 16

Ingredients

    Preheat oven to 450

    Sift together
    2 c flour
    4 t baking powder
    1 t salt

    Cut in 1/3 c shortening

    Add 3/4 c plus 2 T milk

    Stir with a fork to make a soft dough


Directions

Turn dough onto a lightly floures surface and kneed gentlu 8-10 times.

Roll out to desired thickness and cut

Bake 12 - 15 minutes


Number of Servings: 16

Recipe submitted by SparkPeople user SPD_SK8.

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