Cheese Tea Biscuits

Cheese Tea Biscuits
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 6.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 308.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheese Tea Biscuits calories by ingredient
Submitted by:


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Number of Servings: 18


    2.0 cup Flour, white
    4.0 tsp Baking Powder
    1.0 tsp Salt
    0.5 cup Becel Margerine
    0.5 cup, shredded Cheddar Cheese
    0.75 cup Milk, nonfat (skim milk)


In a large bowl combine flour, baking powder and salt. Cut in butter until mixture has a fine crumb texture. Stir in milk and cheese with a fork to make a soft dough. Knead 8 to 10 times on a lightly floured surface. Roll out to a thickness of about 0.5 inches. Cut into 18 or so rounds with a biscuit cutter and place on a greased or lined baking sheet. Top with a little extra cheddar if desired. Allow to rest while the oven preheats to 400F. Bake 12 to 15 minutes.

Serving Size: Makes 18 tea biscuits

Number of Servings: 18.0

Recipe submitted by SparkPeople user ARACHNIABAT.

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