Golden tea biscuits

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 2.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 193.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Golden tea biscuits calories by ingredient


Introduction

Vintage recipe from 1924 Vintage recipe from 1924
Number of Servings: 14

Ingredients

    2 cup Wheat flour, white, bread, enriched
    3 tsp Baking Powder
    .5 tsp Salt
    3 tsp Granulated Sugar
    1 large Egg, fresh, whole, raw
    .5 cup (8 fl oz) Water, tap
    2 tbsp Canola Oil

Directions

Mix all ingredients
Bake at 475 for 10 to 12 minutes

Serving Size: 1 biscuit

Number of Servings: 14

Recipe submitted by SparkPeople user BICYCLETRAIL62.