Strawberry Muffins Recipes

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.

This was an adaptation to a Cooking Light Recipe from a few years ago. These are great because they are light but yet filling. The ingredients can be substituted for any type of dietary needs (whole wheat can be replaced by flour, splenda for sugar, etc.)

These muffins use three different whole grain flours for a texture that's out of this world. This recipe is clean, low-fat, and low-sugar.

Adult healthy super lowfat/cal muffins with a sweet strawberry center and chocolate chips! Freeze these muffins for a fast breakfast or snack or dessert all week long! You may want to make a double batch *smiles*

a nice treat with tea ...but the Oat bran is good for you !

A very moist and extra fruity muffin!

http://allrecipes.com/Recipe/Mimis-Giant-W
hole-Wheat-Banana-Strawberry-Muffins/D
etail.aspx

The strawberries add enough bulk to make 10 generous sized muffins that are not even 115 calories each! They are also made with whole wheat flour, and without sugar, butter or oil, resulting in a delicious recipe that you couldn't feel guilty about if you tried.

If you do find that it isn't quite sweet enough, adding 1/4 cup sugar to the flour mixture in the beginning will only increase the calories to 133 per muffin. Enjoy!

I experimented with a few of the items I'm 'allowed', and came up with this gem. It satisfied my mid-afternoon craving for a baked item. You could also cook apples and then puree to use instead of the strawberries. Blueberries would also work. The sour light cream replaces the fat (as would yoghurt) and an egg is not necessary.

Low Carb (only 11 carbs) Muffins made with Soy and Almond flours. Feel free to use any fruit you like (blueberries, raspberries, apples, etc.) and adjust the nutritional value accordingly.

Low Carb (only 11 carbs) Muffins made with Soy and Almond flours. Feel free to use any fruit you like (blueberries, raspberries, apples, etc.) and adjust the nutritional value accordingly.

1/2 cup of yellow squash puree and a scoop of high-quality whey protein powder give these muffins a nutritional kick for just 110 calories each.

Made with oats and yogurt and fresh fruit - NO FLOUR!

Wonderful low carb & gluten free treat!

You won't believe these are low cal!

Derived from the Stoneyfield recipe.

another great way to use your fresh strawberries this season

Adapted from Sally's Baking Addiction

Fresh Strawberry Muffins at only 178 calories a piece.

This is a great way to use up berries that are ready to go bad.