Strawberry Coconut Flour Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 91.1
- Total Fat: 4.8 g
- Cholesterol: 58.4 mg
- Sodium: 101.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Strawberry Coconut Flour Muffins calories by ingredient
Introduction
Wonderful low carb & gluten free treat! Wonderful low carb & gluten free treat!Number of Servings: 18
Ingredients
-
6 eggs
0.25 Canola oil
0.25 cup non-fat milk
6 Tbsp honey
0.5 tsp salt
0.5 tsp vanilla
4 packets of True Lemon (crystallized lemon)
0.5 cup coconut flour
0.5 tsp baking powder
1.5 cup fresh strawberries, sliced
Directions
preheat oven to 400 degrees.
Spray muffin tins lightly with non-stick spray.
Mix together eggs, oil, milk, honey, salt, vanilla, & true lemon. Add coconut flour & baking powder and mix until there are no lumps. Fold in the strawberries.
Divide among 18 muffin tins (I use silicone without wrappers and they are fine).
Bake for 15 -20 minutes until done.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Spray muffin tins lightly with non-stick spray.
Mix together eggs, oil, milk, honey, salt, vanilla, & true lemon. Add coconut flour & baking powder and mix until there are no lumps. Fold in the strawberries.
Divide among 18 muffin tins (I use silicone without wrappers and they are fine).
Bake for 15 -20 minutes until done.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.