Strawberry Mango Muffins

Strawberry Mango Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 3.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 16.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Strawberry Mango Muffins calories by ingredient
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A very moist and extra fruity muffin! A very moist and extra fruity muffin!
Number of Servings: 24


    2 cups wheat flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 large mango, peeled and diced
    15 large strawberries, washed and sliced
    2 large eggs
    1 cup plain low fat yogurt
    1 cup packed brown sugar
    4 tablespoons vegetable oil
    2 tablespoons vanilla extract


1. Position oven rack in the middle position and preheat oven to 400-degrees F. Line 2 standard muffin pans (12 muffins per pan) with paper cups.

2. Whisk flour, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together mango pieces, strawberry slices, eggs, yogurt, sugar, oil, and vanilla extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.

3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 20-25 minutes.

Makes 24 standard muffins

Number of Servings: 24

Recipe submitted by SparkPeople user FEFERNATOR.

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