Strawberry Yogurt & Oat Muffins

Strawberry Yogurt & Oat Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 4.3 g
  • Cholesterol: 31.4 mg
  • Sodium: 229.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Strawberry Yogurt & Oat Muffins calories by ingredient
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Derived from the Stoneyfield recipe. Derived from the Stoneyfield recipe.
Number of Servings: 24


    3 cup all-purpose flour
    1 cup oats - ground into flour
    1 cup splenda
    3 tsp baking soda
    4 eggs
    2 cup nonfat plain yogurt
    1/2 cup smart balance, melted
    2 tsp vanilla
    2 cup chopped strawberries, fresh or frozen


Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown.

Serving Size: Yield 24 regular muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LIMITEDGRACE.

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