Seafood Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 468.8
- Total Fat: 23.3 g
- Cholesterol: 156.3 mg
- Sodium: 1,350.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.4 g
- Protein: 36.4 g
View full nutritional breakdown of Seafood Lasagna calories by ingredient
Introduction
Crockpot meal Crockpot mealNumber of Servings: 8
Ingredients
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Mozzarella Cheese, part skim milk, 16 oz
Ricotta Cheese, part skim milk, 14 oz
Shrimp, cooked, 7.04 oz
Squid, raw, 7.04 oz, boneless
Pasta, Lasagna Noodles, 5.52 oz
Crab Supreme, imitation crab meat, 1.04 cup
Classico Sun-Dried Tomato Pesto Sauce & Spread, 10 oz
Spinach, fresh, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
1 cup water
Directions
Layer in order in crockpot:
Half the noodles
Half the seafood
half the spinach
half the sauce
half the water
half the ricotta
half the mozzarella
repeat
Cook in crockpot on low for 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEPURR.
Half the noodles
Half the seafood
half the spinach
half the sauce
half the water
half the ricotta
half the mozzarella
repeat
Cook in crockpot on low for 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEPURR.
Member Ratings For This Recipe
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