Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 15.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 84.1 mg
Sodium 62.0 mg
Potassium 477.2 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 27.1 g
Vitamin A 4.4 %
Vitamin B-12 8.4 %
Vitamin B-6 20.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.6 %
Copper 3.3 %
Folate 2.9 %
Iron 8.2 %
Magnesium 33.0 %
Manganese 4.2 %
Niacin 21.5 %
Pantothenic Acid 6.8 %
Phosphorus 24.3 %
Riboflavin 21.3 %
Selenium 62.0 %
Thiamin 56.9 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork Loin with Apples (Food Network Kitchen)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork Loin with Apples (Food Network Kitchen)

182 calories of Pork Tenderloin, (3.20 oz)

41 calories of Butter, unsalted, (0.40 tbsp)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

12 calories of Apple Cider, (0.10 cup)

3 calories of Morrisons Finest - Whole grain mustard, (0.20 tbsp)

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)

0 calories of Apple Cider Vinegar, (0.20 tbsp)


No nutrition or calorie comments found.