Quick Pork Loin Chili

Quick Pork Loin Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 3.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 904.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 28.8 g

View full nutritional breakdown of Quick Pork Loin Chili calories by ingredient
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A quick to make chili with pork. A quick to make chili with pork.
Number of Servings: 8


    Beans, red kidney, 1 can
    *Diced Tomatoes & Green Chilies (RoTel), 1 can
    Beans, black, 1 can
    McCormick Hot Chili Seasoning, 1 packet
    Pork loin serving 4oz, 8 serving \ I used a double pack
    Onions, raw, .75 cup, chopped
    Heinz, One Carb Reduced Sugar Tomato Ketchup, 6 Tbsp,
    *Sauce, Pace Picante Sauce, about a cup or more.


Cook the pork first and then add the other ingredients.
I would have added more tomatoes / or sauce but didn't have any so substituted salsa and katchup.
Cook for an hour or so.
This is my first recipe posting, so if you find anything wrong, please be easy on me.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELALEGNA.

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