Herb Roasted Pork Loin

Herb Roasted Pork Loin

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 11.9 g
  • Cholesterol: 112.0 mg
  • Sodium: 371.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 42.9 g

View full nutritional breakdown of Herb Roasted Pork Loin calories by ingredient


Pictured with Broccoli and Rice (But not calculated in w/ calories) Pictured with Broccoli and Rice (But not calculated in w/ calories)
Number of Servings: 4


    Pepper, black, 0.50 tsp
    Pork Tenderloin, 20 oz (1 lb and 1/4, can have 1 to 1 1/2)
    Rosemary, dried, 4 tsp
    Garlic powder, 3 tbsp
    Parsley, dried, .5 tsp
    Oregano, ground, .5 tsp
    Thyme, ground, .5 tsp
    Salt, .5 tsp


Preheat oven to 400F. Line a 13 x 9 roasting pan with foil. Mix garlic, rosemary, salt, parsley, oregano, thyme and pepper in a bowl. Take the mixture and rub it the pork loin. Place pork, what was the fatty side down, into the prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155F., about 30 minutes longer. Remove from oven; let stand 10 minutes before cutting and serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ZABEZABE.

Member Ratings For This Recipe

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    fixing it tomorrow - 3/10/20

  • no profile photo

    yummy! - 1/1/18

  • no profile photo

    Very Good
    I didn't have rosemary, so I threw in some other herbs. This was very tasty. Easy to make & clean up. 155 degrees was a little overdone for me. I'll cook to 145 degrees next time, which is the new recommended internal temp standard for pork loin. - 3/11/13