Herb Roasted Pork Loin

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 311.7

Total Fat: 11.9 g
Cholesterol: 112.0 mg
Sodium: 371.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 4.7 g
Protein: 42.9 g

View full nutritional breakdown of Herb Roasted Pork Loin calories by ingredient

Introduction

Pictured with Broccoli and Rice (But not calculated in w/ calories) Pictured with Broccoli and Rice (But not calculated in w/ calories)

Number of Servings: 4

Ingredients

Pepper, black, 0.50 tsp

Pork Tenderloin, 20 oz (1 lb and 1/4, can have 1 to 1 1/2)

Rosemary, dried, 4 tsp

Garlic powder, 3 tbsp

Parsley, dried, .5 tsp

Oregano, ground, .5 tsp

Thyme, ground, .5 tsp

Salt, .5 tsp

Directions

Preheat oven to 400°F. Line a 13 x 9 roasting pan with foil. Mix garlic, rosemary, salt, parsley, oregano, thyme and pepper in a bowl. Take the mixture and rub it the pork loin. Place pork, what was the fatty side down, into the prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 30 minutes longer. Remove from oven; let stand 10 minutes before cutting and serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ZABEZABE.