Roast Pork Loin

Roast Pork Loin
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 4.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 592.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Roast Pork Loin calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    *Campbell's Golden Mushroom Soup 1/2 cup = 1 serving, 2 serving

    *Red Potatoes, small, skin on, 3 0z = 1 serving, 4 serving

    *Smithfield Garlic and Herb Pork Loin 4 oz = 1 Serving, 6 serving

Tips

Low Sodium Soup will be a good substitution.


Directions

Dice potatoes. Place roast in baking pan and place potatoes around the roast. Add 2/3 of the can of Golden Mushroom soup (Pour over potatoes and roast -- do NOT dilute).
Bake on 400 for approx. 90 minutes.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIFENPROGRESS.

Rate This Recipe