Sugar Free - Low Fat - Low Cal Banana Bread!

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Sugar Free - Low Fat - Low Cal Banana Bread!

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 0.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 58.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Sugar Free - Low Fat - Low Cal Banana Bread! calories by ingredient
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Introduction

I tweaked a few recipes to create a low cal - low fat - low sugar banana bread that tastes good! Easy to make - and an easy indulgence that will allow you to fry it in light butter and still keep it under 100 calories! I tweaked a few recipes to create a low cal - low fat - low sugar banana bread that tastes good! Easy to make - and an easy indulgence that will allow you to fry it in light butter and still keep it under 100 calories!
Number of Servings: 24

Ingredients

    1 cup of Flour
    1/2 cup of Whole Wheat Flour
    1 1/2 teaspoons of Baking Powder
    1/4 teaspoon of Baking Soda
    1/4 teaspoon of Cinnamon
    1/8 teaspoon of salt

    1 egg
    1 cup of mashed banana
    3/4 cup of Ideal No calorie Sugar Substitute
    1/4 cup of unsweetened applesauce

Directions

1. Preheat the oven to 400, use butter Pam spray and grease three mini loaf pans.

2. In a large bowl, mix the first six ingredients well.

3. In a smaller bowl, mix the remaining ingredients.

4. Mix together the wet ingredients with the dry ingredients in the larger bowl, may be chunky.

5. Pour batter into the loaf pans equally and place in the oven. start at 20 minutes - if it isn't done - add a few more minutes until it reaches desired golden brown or when toothpick is not wet.

6. Remove from oven and let stand and cool.

7. Enjoy :)

Tip: If you cut each loaf into eight slices, you can use light butter in each side and lightly fry it in the pan to give it a little crunch :)

Tip: Need to indulge in your sweet tooth? This guilt free bread can be sprinkled with 30 chocolate chips per loaf - there are 70 calories per 30 chocolate chips, divided by eight - - adds less than 10 calories per slice :)

Number of Servings: 24

Recipe submitted by SparkPeople user TNOVEMBER.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    This was absolutely perfect! Very moist, flavorful, and just delicious!! I made muffins instead of the mini loaves, and baked for 18 minutes. I also added a splash of vanilla extract and used stevia as sweetener. Everyone loves them! Will definitely make again (probl. tonight!). - 7/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    Only filled 2 mini loaf pans--but that's just fine, I cut each into 12 slices. Super moist, smelled like HEAVEN, and tasted wonderful, too! Thanks for the great recipe, it's a definite keeper!! - 1/7/12

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  • Good
    1 of 1 people found this review helpful
    Followed directions to the letter and it only filled ONE loaf pan. Can't imagine cutting this one loaf into 24 slices so I guess it's not going to be low cal after all. - 9/26/10

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  • Im making this. Did a little more tweaking. I used vanilla greek yogurt for eggs. Used trvia brown sugar. Add extra cinnamon plus pumpkin spice and nutmeg. I double the recipe and got two large bread pans. Add white choc chips about 40 since i figured i got large loafs. Now waiting. Haven't tasted y - 7/15/16

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  • I made muffins out of this recipe. I did a third of the recipe and got 7 (fairly small) muffins in a normal tin. I used splenda and reddiegg (like egg beaters) and they came out a little chewy but that might be because I forgot about them in the oven for a little bit. Besides that, very nice! - 2/11/13

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