Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 185.2
- Total Fat: 7.8 g
- Cholesterol: 27.6 mg
- Sodium: 268.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Submitted by: MEGLNK
Introduction
Moist and delicious way to eat your veggies! Moist and delicious way to eat your veggies!Number of Servings: 15
Ingredients
-
1.5 cups flour
1 tsp salt
1 tsp baking soda
.5 cups baking cocoa
1.25 cups brown sugar
2 eggs (or egg substitute)
.5 cups vegetable oil
2 tsp vanilla extract
2 cups grated zuchinni
Directions
Mix flour, salt, cocoa and baking soda in small mixing bowl. In large bowl, mix sugar, eggs, oil and vanilla extract. Add dry ingredients to wet ingredients and mix until smooth. Fold in zuchinni. Bake in 350 oven for 20-25 minutes, or until tootpick comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MEGLNK.
Number of Servings: 15
Recipe submitted by SparkPeople user MEGLNK.
