Chocolate Zucchini Cake

3.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 7.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 268.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient


Moist and delicious way to eat your veggies! Moist and delicious way to eat your veggies!
Number of Servings: 15


    1.5 cups flour
    1 tsp salt
    1 tsp baking soda
    .5 cups baking cocoa
    1.25 cups brown sugar
    2 eggs (or egg substitute)
    .5 cups vegetable oil
    2 tsp vanilla extract
    2 cups grated zuchinni


Mix flour, salt, cocoa and baking soda in small mixing bowl. In large bowl, mix sugar, eggs, oil and vanilla extract. Add dry ingredients to wet ingredients and mix until smooth. Fold in zuchinni. Bake in 350 oven for 20-25 minutes, or until tootpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user MEGLNK.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    I used wheat flour for half of what the recipe called for, and plain, fat-free yogurt instead of oil. It turned out great! I took it toa gathering, and people really liked it! Thanks for th egreat recipe! - 9/6/08

  • no profile photo

    Very Good
    Tastes good and is easy to make! - 3/23/08

  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    Fantastic!! I made a few changes....used applesauce instead of oil, 1/2 cup mashed banana, 1/4 cup chocolate chips, and 1 tbl more cocoa. I used a regular cake pan!! It was hubby who hates cake loved it!! - 8/14/07

  • no profile photo

    Very Good
    Yummy, didn't taste like a cake with vegetables at all, but slightly dry. I used a 9x9 pan. - 7/30/07

  • no profile photo

    what size pan does this use? - 5/17/07