Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 1.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 8.9 mg
Sodium 164.4 mg
Potassium 134.4 mg
Total Carbohydrate 26.5 g
Dietary Fiber 2.0 g
Sugars 15.6 g
Protein 2.7 g
Vitamin A 4.8 %
Vitamin B-12 0.3 %
Vitamin B-6 1.2 %
Vitamin C 1.7 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 2.6 %
Copper 5.6 %
Folate 3.0 %
Iron 4.5 %
Magnesium 4.5 %
Manganese 7.8 %
Niacin 3.3 %
Pantothenic Acid 0.6 %
Phosphorus 3.6 %
Riboflavin 3.3 %
Selenium 1.7 %
Thiamin 5.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Chocolate Bread

View the full Zucchini Chocolate Bread Recipe & Instructions
Submitted by: NAMELESS2539

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Chocolate Bread

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Stone Ground Whole Wheat Flour, (0.06 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

16 calories of All Purpose Flour, (0.04 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I made this using only .5 cups of sugar and added a bit of instant expresso to help the chocolate pop. It actually came out very sweet for me ( I don't really have a sweet tooth though). One thing was the cooking time was much shorter in my oven. Submitted by:
CYANGI

(9/2/15)
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I made this TWICE in one weekend it was so good!! I used all whole wheat flour, and only used 1/2 c. brown sugar. I also top mine with some extra chocolate chips. I'll make this again and again! Submitted by:
SCHWINNER!

(9/4/08)
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