Thai Peanut Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 519.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 7.5 g
- Protein: 12.3 g
View full nutritional breakdown of Thai Peanut Noodles calories by ingredient
Introduction
From here: http://www.food.com/recipe/cold-peanut-noodles-225645 From here: http://www.food.com/recipe/cold-peanut-noo
dles-225645
Number of Servings: 8
Ingredients
-
*Whole Wheat Capellini, 16 oz (remove)
Carrots, raw, 1 cup, grated (remove)
Scallions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, sliced (remove)
Parsley, .25 cup (remove)
Peanut Butter, smooth style, .33 cup (remove)
*Soy Sauce, .25 cup (remove)
*Distilled White Vinegar, 2 tbsp (remove)
Sesame Oil, 3 tbsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
Pepper, black, .25 tsp (remove)
Ginger Root, .5 tsp (remove)
*Sriracha, .5 tsp (remove)
*Sesame Seeds, 4 tbsp (remove)
Directions
Directions:
1) Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
2) Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
3) In a small bowl, whisk together the sauce ingredients until smooth.
4) Drizzle the sauce over noodles mixture; toss to coat well.
5) Serve room temp or cold.
6) Garnish with sesame seeds if desired.
Serving Size: Serves 8
1) Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
2) Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
3) In a small bowl, whisk together the sauce ingredients until smooth.
4) Drizzle the sauce over noodles mixture; toss to coat well.
5) Serve room temp or cold.
6) Garnish with sesame seeds if desired.
Serving Size: Serves 8