Thai Peanut Noodles

Thai Peanut Noodles
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Thai Peanut Noodles calories by ingredient


From here:
From here:

Number of Servings: 8


    *Whole Wheat Capellini, 16 oz (remove)
    Carrots, raw, 1 cup, grated (remove)
    Scallions, raw, 1 cup, chopped (remove)
    *Peppers, sweet, red, fresh, .5 cup, sliced (remove)
    Parsley, .25 cup (remove)
    Peanut Butter, smooth style, .33 cup (remove)
    *Soy Sauce, .25 cup (remove)
    *Distilled White Vinegar, 2 tbsp (remove)
    Sesame Oil, 3 tbsp (remove)
    Brown Sugar, 6 tsp unpacked (remove)
    Pepper, black, .25 tsp (remove)
    Ginger Root, .5 tsp (remove)
    *Sriracha, .5 tsp (remove)
    *Sesame Seeds, 4 tbsp (remove)



1) Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
2) Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
3) In a small bowl, whisk together the sauce ingredients until smooth.
4) Drizzle the sauce over noodles mixture; toss to coat well.
5) Serve room temp or cold.
6) Garnish with sesame seeds if desired.

Serving Size: Serves 8