Thai Peanut Shrimp


4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 16.2 g
  • Cholesterol: 214.5 mg
  • Sodium: 529.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.7 g

View full nutritional breakdown of Thai Peanut Shrimp calories by ingredient



Number of Servings: 2

Ingredients

    1 bag cooked frozen shrimp, thawed (30-40 large)
    2 tbsp natural peanut butter
    2 tsp light soy sauce
    1 tbsp sesame oil
    3 scallions
    1/2 green bell pepper
    1 tsp cumin
    1 tsp chili powder (or more to taste)
    1 tbsp basil

Directions

Saute shrimp, scallions, and pepper in sesame oil for 2-3 minutes.
Add remaining ingredients, cook 3-4 more minutes until shrimp are warmed through.

Serve over rice (not included in calorie count)

Number of Servings: 2

Recipe submitted by SparkPeople user FUTUREMRSMC.

Member Ratings For This Recipe


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    Incredible!
    Love this type peanut shrimp recipe! - 5/3/20


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    yum - 9/10/19


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    Good
    It's okay, too much peanut butter for my liking. - 6/29/09


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    Very Good
    Very good! My husband and kids really enjoyed it! Very nice change of pace. - 4/9/09


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    Incredible!
    This is awesome! It's light and filling and is a really balanced recipe. It's pretty easy to make and only took me about 15 mins including prep. time. I use a supplemented all natural peanut butter that has a sweet taste and it antagonizes the spiciness well. I'd eat this once a week, easily! - 4/4/09