Shrimp Creamy Curry w/Pasta


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 8.7 g
  • Cholesterol: 87.9 mg
  • Sodium: 451.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Shrimp Creamy Curry w/Pasta calories by ingredient
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Introduction

Cheater recipe for cream sauce - use no salt vegetable stock for less sodium, make the sauce thinner or thicker based on the amount of cream cheese you add. Cheater recipe for cream sauce - use no salt vegetable stock for less sodium, make the sauce thinner or thicker based on the amount of cream cheese you add.
Number of Servings: 4

Ingredients

    1 1/3 cup vegetable stock
    4 tblsp cream cheese
    garlic - chopped (1 clove)
    butter or margarine - 1tbsp
    Medium curry spice - to taste


Directions

Melt butter, add shrimp, and curry spice
remove shrimp from pan and set aside
add vegetable stock to pan, bring to a boil
add cream cheese and use whisk to melt. Let it simmer to cook down and thicken. If you need it thicker, use a pinch of flour

Serving Size: 1/2 cup pasta w/about 8 shrimp per person

Number of Servings: 4

Recipe submitted by SparkPeople user J-CLARKE9.

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Member Ratings For This Recipe


  • Good
    I like the lower-calorie version of the curry sauce. I wanted more visual contrasts. So I added sauteed onion, green and red bell to the mix. I served it over white basmati rice. - 4/16/15

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