Shrimp Creamy Curry w/Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.5
- Total Fat: 8.7 g
- Cholesterol: 87.9 mg
- Sodium: 451.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
View full nutritional breakdown of Shrimp Creamy Curry w/Pasta calories by ingredient
Introduction
Cheater recipe for cream sauce - use no salt vegetable stock for less sodium, make the sauce thinner or thicker based on the amount of cream cheese you add. Cheater recipe for cream sauce - use no salt vegetable stock for less sodium, make the sauce thinner or thicker based on the amount of cream cheese you add.Number of Servings: 4
Ingredients
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1 1/3 cup vegetable stock
4 tblsp cream cheese
garlic - chopped (1 clove)
butter or margarine - 1tbsp
Medium curry spice - to taste
Directions
Melt butter, add shrimp, and curry spice
remove shrimp from pan and set aside
add vegetable stock to pan, bring to a boil
add cream cheese and use whisk to melt. Let it simmer to cook down and thicken. If you need it thicker, use a pinch of flour
Serving Size: 1/2 cup pasta w/about 8 shrimp per person
Number of Servings: 4
Recipe submitted by SparkPeople user J-CLARKE9.
remove shrimp from pan and set aside
add vegetable stock to pan, bring to a boil
add cream cheese and use whisk to melt. Let it simmer to cook down and thicken. If you need it thicker, use a pinch of flour
Serving Size: 1/2 cup pasta w/about 8 shrimp per person
Number of Servings: 4
Recipe submitted by SparkPeople user J-CLARKE9.
Member Ratings For This Recipe
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BTINCHER2001
