Spaghetti Sauce

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Number of Servings: 12


    1-28 oz can crushed tomatoes
    2-8 oz cans tomato sauce
    1-6 oz can tomato paste
    1 large onion, chopped
    3 large cloves garlic, chopped
    1 T dried oregano
    1 T dried basil


In a 6 qt. saucepan, heat olive oil over med-high heat. Add chopped onions and garlic, saute until clear. Pour in all tomato products, add spices, stir to combine.** Bring to a rolling boil then reduce heat and simmer on a low bubble for one hour.

**Add-in as desired: meatballs, sausage (not included in calorie counts).

12 one half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LANC92.

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Member Ratings For This Recipe

  • I made this as a "makeover" using extra virgin olive oil - (the olive oil was listed in your directions, but not ingredient list). This turned out very nicely! Thanks for submitting it. - 1/16/13

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