Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 58.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 396.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Number of Servings: 12
Ingredients
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1-28 oz can crushed tomatoes
2-8 oz cans tomato sauce
1-6 oz can tomato paste
1 large onion, chopped
3 large cloves garlic, chopped
1 T dried oregano
1 T dried basil
Directions
In a 6 qt. saucepan, heat olive oil over med-high heat. Add chopped onions and garlic, saute until clear. Pour in all tomato products, add spices, stir to combine.** Bring to a rolling boil then reduce heat and simmer on a low bubble for one hour.
**Add-in as desired: meatballs, sausage (not included in calorie counts).
12 one half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
**Add-in as desired: meatballs, sausage (not included in calorie counts).
12 one half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Member Ratings For This Recipe
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