Five Spice Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 408.1
- Total Fat: 5.4 g
- Cholesterol: 442.0 mg
- Sodium: 517.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.0 g
- Protein: 51.3 g
View full nutritional breakdown of Five Spice Shrimp calories by ingredient
Number of Servings: 4
Ingredients
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2 tsp olive oOil
1 large onion - chopped
1 in piece ginger
2 cloves garlic
1/8 tsp chili powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
2 medium tomatos - pureed
1 lb large shrimp, peeled & deveined
2-1/2 cups cooked rice
Directions
Heat oil in a large saute pan over medium high heat.
Saute' onion until golden brown - about 3 minutes.
Grind ginger and garlic into a paste; add it, remaining spices and tomatoes to pan; simmer 5 minutes.
In a separate pan, saute' shrimp 30 seconds.
Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JUN_KEATER.
Saute' onion until golden brown - about 3 minutes.
Grind ginger and garlic into a paste; add it, remaining spices and tomatoes to pan; simmer 5 minutes.
In a separate pan, saute' shrimp 30 seconds.
Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JUN_KEATER.
Member Ratings For This Recipe
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BOOSGRANNY
This sounds so yummy that I can't wait to try this recipe. I thought the calorie count was a little high though. When I looked at the stats per item per serving, it listed 8 oz of shrimp at 224 calories. But it should only be 4 oz of shrimp, so I believe the calorie count will be 112 calories less. - 4/11/10
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AMYMOMMY
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CATFANCIER
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LOUISEJ2
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HERCKLE