Ruffled Tuna Satay

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Ruffled Tuna Satay calories by ingredient
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This is a tuna kabob for a grill This is a tuna kabob for a grill
Number of Servings: 6


    1. Garlic Powder - 1 Tablespoon
    2. Light Soy Sauce - 1/3 cup (5.5 Tablespoons)
    3. Red Wine Vinegar - 3 Tablespoons
    4. Olive/Vegetable Oil - 1 Tablespoon
    5. Dark Brown Sugar - 1 Tablespoon
    6. Ground Coriander Seed - 1 Tablespoon
    7. Ground Ginger - 1 Teaspoon
    8. Ceyenne Pepper - 1/8 Teaspoon
    9. Tuna Steak - 3/4 Lbs. (12 Oz.)
    10. 12 Bamboo Skewers


1. Soak bamboo skewers in water for at least 20 minutes.
2. Slice tuna (across grain) into 0.25 inch thick strips.
3. Combine ingredients 1 through 8 to make marinade.
4. Place tuna slices in marinade for at least 1 hour and up to 36 hours.
5. Remove skewers from water and weave tuna slices onto skewers.
6. Brush marinade onto skewered fish.*
7. Fire up grill and when ready place skewers on grill until fish is cook throughly (i.e opaque and flakes easily).

*Any leftover marinade may be used for a dipping sauce if it is first cooked in a small sauce pan with liquid brought to a full boil.

Serving Size: Makes 6 servings. Can be an appetizer

Number of Servings: 6

Recipe submitted by SparkPeople user DUNHAMWR.

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