Thai Peanut Noodle Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 466.0
- Total Fat: 18.2 g
- Cholesterol: 57.3 mg
- Sodium: 625.4 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 9.3 g
- Protein: 27.7 g
View full nutritional breakdown of Thai Peanut Noodle Bowl calories by ingredient
Introduction
Quick and low fat Thai noodle bowl Quick and low fat Thai noodle bowlNumber of Servings: 2
Ingredients
-
* Catelli Smart Pasta (Fettuccine), 85g
* Chicken Thigh, bone and skin removed, 3 units
* *Kraft Smooth Light Peanut Butter, 2 tbsp
* *Crisco Pure Vegetable Oil, 1 tbsp
* Lemon juice, 2 tbsp
* *Soy Sauce, 1 tbsp
* Edamame, Shelled, Frozen, 0.5 cup
* Celery, raw, 1 stalk, chopoped
* Onions, raw, 1 cup, sliced
*Garlic, 3 cloves, chopped
* Red Ripe Tomatoes, 0.5 medium, chopped
* Red Chili flakes
Directions
Bake chicken in the oven at 400degrees until cooked
Cook noodles(85g) as per direction.
In a sause pan, saute onions in oil until golden
Add garlic, red chilli flakes, lemon juice, peanut butter and mix well.
Add chopped tomatoes, edamame and chopped celery
Stir in chicken and cooked noodles.
Garnish with peanuts or chopped coriander leaves
(Can switch chicken for more vegetables for a vegetarian option)
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.
Cook noodles(85g) as per direction.
In a sause pan, saute onions in oil until golden
Add garlic, red chilli flakes, lemon juice, peanut butter and mix well.
Add chopped tomatoes, edamame and chopped celery
Stir in chicken and cooked noodles.
Garnish with peanuts or chopped coriander leaves
(Can switch chicken for more vegetables for a vegetarian option)
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.