Thai Peanut Chicken

Thai Peanut Chicken
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 11.4 g
  • Cholesterol: 78.0 mg
  • Sodium: 450.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 35.4 g

View full nutritional breakdown of Thai Peanut Chicken calories by ingredient

Number of Servings: 5


    1 1/2 lb boneless skinless chicken breast, cubed
    1 cup salsa
    2 Tbsp water
    2 Tbsp PB2
    2 Tbsp reduced fat peanut butter
    2 Tbsp lime juice
    1 Tbsp lite soy sauce
    1 tsp fresh ginger, minced
    1/4 cup unsalted peanuts, chopped
    2 Tbsp fresh cilantro, chopped


1. Place chicken in slow cooker.

2. In a small bowl, combine the water and PB2 and stir to form a smooth paste. Stir in peanut butter, salsa, soy sauce, lime juice, ginger together and pour over the top of chicken.

3. Cover and cook on LOW 7 hours

2. To serve: sprinkle with peanuts and cilantro.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.