Spaghetti Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 16.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 259.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Spaghetti Skillet Dinner calories by ingredient
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Number of Servings: 6


    1 lb lean ground beef
    1/2 onion, chopped
    1/2 green pepper, chopped
    1 - 10 oz can mushrooms, drained
    1 - 28 oz can diced tomatoes
    8 oz spaghetti, broken into 1 inch pieces
    1 cup water
    1 1/2 tsp italian seasoning
    salt & pepper to taste


1. In a large saucepan, brown hamburger and onions over medium high heat until no longer pink.
2. Add green pepper and mushrooms and cook for a few minutes.
3. Add diced tomatoes, spaghetti, and water. Stir.
4. Mix in spices.
5. Cover and cook about 15 minutes, or until spaghetti is tender, stirring occasionally.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Beef/Pork |

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