Strawberry Banana Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 96.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 6.7 g
- Protein: 4.1 g
View full nutritional breakdown of Strawberry Banana Baked Oatmeal calories by ingredient
Number of Servings: 12
Ingredients
-
3 cups Rolled Oats
2 cups FiberOne cereal
1 tsp Baking Powder
pinch of salt
1 large Banana, mashed
3 cups Light Unsweetened Coconut Milk
3 cups Water
4 egg whites
1 tsp vanilla
1 tsp agave syrup
1 (8oz) package strawberries, chopped
Directions
1. Preheat oven to 350 degrees. Lightly spray a large casserole dish with cooking spray and set aside.
2. In a large bowl, combine oats, cereal, baking powder and salt. In a separate bowl, combine the banana, coconut milk, vanilla, water, egg whites and agave. Add the wet ingredients to the dry and mix until combined. Add 3/4 of the strawberries and toss to combine gently. Transfer to prepared baking dish and top with remaining strawberries.
3. Bake 35 minutes, or until the liquid has been absorbed and the top is lightly browned. Allow to cool at least 10 minutes prior to serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In a large bowl, combine oats, cereal, baking powder and salt. In a separate bowl, combine the banana, coconut milk, vanilla, water, egg whites and agave. Add the wet ingredients to the dry and mix until combined. Add 3/4 of the strawberries and toss to combine gently. Transfer to prepared baking dish and top with remaining strawberries.
3. Bake 35 minutes, or until the liquid has been absorbed and the top is lightly browned. Allow to cool at least 10 minutes prior to serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
