Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.7 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 46.5 mg |
| Sodium | 191.3 mg |
| Potassium | 294.7 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 3.6 g |
| Sugars | 9.7 g |
| Protein | 6.1 g |
| Vitamin A | 20.7 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 9.1 % |
| Vitamin C | 3.7 % |
| Vitamin D | 5.3 % |
| Vitamin E | 0.2 % |
| Calcium | 11.6 % |
| Copper | 4.1 % |
| Folate | 2.6 % |
| Iron | 13.7 % |
| Magnesium | 7.8 % |
| Manganese | 9.8 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 6.2 % |
| Riboflavin | 7.3 % |
| Selenium | 2.9 % |
| Thiamin | 8.6 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Oatmeal with pumpkin and banana
View the full Baked Oatmeal with pumpkin and banana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Oatmeal with pumpkin and banana
113 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.75 serving)
29 calories of Molasses, (0.03 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))
10 calories of soy milk PC chocolate, (0.06 cup)
4 calories of Pumpkin, cooked, (0.08 cup, mashed)
1 calories of Baking Powder, (0.25 tsp)
Calories per serving of Baked Oatmeal with pumpkin and banana
113 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.75 serving)
29 calories of Molasses, (0.03 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))
10 calories of soy milk PC chocolate, (0.06 cup)
4 calories of Pumpkin, cooked, (0.08 cup, mashed)
1 calories of Baking Powder, (0.25 tsp)
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