Baked Oatmeal with pumpkin and banana

Baked Oatmeal with pumpkin and banana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 3.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 191.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Oatmeal with pumpkin and banana calories by ingredient
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Number of Servings: 8


    2 eggs
    1/2 cup PC CHocolate Soymilk light
    2/3 cup pumpkin puree
    1 banana - extra ripe
    1/4 cup molasse
    2 teaspoons baking powder
    1 tsp cider spice
    3 cups Old fashion Quaker Oatmeal dry (not instant)


Combine above ingredients, mixing well. Pour into greased pan.
Bake at 350 degrees for 30 minutes.

Serving Size: 8 servings - 1/8 of 9 inch baking pan

Number of Servings: 8

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Snacks |

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