Baked Oatmeal with pumpkin and banana
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.7
- Total Fat: 3.8 g
- Cholesterol: 46.5 mg
- Sodium: 191.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
View full nutritional breakdown of Baked Oatmeal with pumpkin and banana calories by ingredient
Number of Servings: 8
Ingredients
-
2 eggs
1/2 cup PC CHocolate Soymilk light
2/3 cup pumpkin puree
1 banana - extra ripe
1/4 cup molasse
2 teaspoons baking powder
1 tsp cider spice
3 cups Old fashion Quaker Oatmeal dry (not instant)
Directions
Combine above ingredients, mixing well. Pour into greased pan.
Bake at 350 degrees for 30 minutes.
Serving Size: 8 servings - 1/8 of 9 inch baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user JULIABELANGER.
Bake at 350 degrees for 30 minutes.
Serving Size: 8 servings - 1/8 of 9 inch baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user JULIABELANGER.
Member Ratings For This Recipe
-
RDCAGAIN10
-
DMEYER4
-
1RETSGM
-
ROSSYFLOSSY
-
RO2BENT